The Food That Built AmericaHistory

The Food That Built America

The Food That Built America

Introducing: Hope, Through History Season 2

Wed, 30 Jun 2021

Welcome back to a new season of the C13Originals critically acclaimed Hope, Through History documentary limited series. Narrated and written by Pulitzer Prize Winning and Best Selling Historian, Jon Meacham, Season Two explores some of the most historic and trying times in American History, and how this nation dealt with the impact of these moments, and how we came through these moments a more unified nation. Season Two, presented by C13Originals, in association with The HISTORY Channel, will guide you through the Battle of Gettysburg and its impact on the future of the country, the relationship between FDR and Churchill and America’s slow walk to war, the plan for AIDS relief, the sinking of the Lusitania and events impact on the future of America, and Bloody Sunday and the Voting Rights Act. As Winston Churchill once remarked, “The future is unknowable, but the past should give us hope”—the hope that human ingenuity, reason, and character can combine to save us from the abyss and keep us on a path, in another phrase of Churchill’s, to broad, sun-lit uplands. Welcome to Season Two.


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Colonel Sanders’ First Stand

Thu, 08 Apr 2021

During the Great Depression, a Kentucky businessman named Harlan Sanders started selling fried chicken out of the tiny kitchen inside his gas station. He launched a product that would become an American staple and make him a brand icon: Kentucky Fried Chicken.


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The Great Chocolatiers

Thu, 01 Apr 2021

With his iconic milk chocolate bar, Milton Hershey transformed an exotic luxury into an affordable indulgence for millions of Americans. Then he went to war with an upstart rival - Frank Mars, creator of legendary bars like the Milky Way, Snickers and Three Musketeers.


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The Chips That Took Over the Snack World

Thu, 25 Mar 2021

In different corners of the country in the 1930s, ambitious entrepreneurs Charles Elmer Doolin and Herman Lay launched two products — Fritos corn chips and Lay’s potato chips — that would revolutionize the way Americans snack.


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Frozen Flavored Icicles

Thu, 18 Mar 2021

In 1905, an 11-year-old boy named Frank Epperson left a stirring stick in a cup of soda out in the cold overnight. The next morning, he discovered the Popsicle, an icy treat enjoyed by millions today.


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