Food with Mark BittmanFood

Food with Mark Bittman


Food with Mark Bittman

Is Veganism an Impossible Standard?

Wed, 17 Aug 2022

Mark talks to anthropologist Barbara King and reducetarian Brian Kateman about the future of meat, the meaninglessness of the term "plant-based," and how animals feel.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/king-kateman


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Jewish Food Can Be Black Food - & Vice Versa

Tue, 09 Aug 2022

Mark talks to writer Michael Twitty about the origins of a cuisine, Twitty's days as a Hebrew school teacher, and the significance of Driving Miss Daisy.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/twitty


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Kyle MacLachlan is an Awesome Cook (and Muse)

Tue, 02 Aug 2022

Mark and Kate talk to everyone's favorite actor about his least favorite body part, go-to meals, and making cappuccinos for the cast of Blue Velvet.


View this episode's show notes here: https://www.bittmanproject.com/p/maclachlan


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

A Quick Hello From Mark

Tue, 26 Jul 2022

The team is taking this week off - back next week with your regularly scheduled content, ie a lively convo with a guest that you’ll love.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Bill McKibben: Climate's Social Implications

Tue, 19 Jul 2022

Mark talks to one of our planet's fiercest champions about the dire consequences of the 1980 Presidential election, the true ties between the climate crisis and racial justice, and what you can *actually* do to help.


View this episode's show notes here: https://www.bittmanproject.com/p/mckibben


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

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