Food, But We Digress...Food

Food, But We Digress...

Food, But We Digress...

Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

Wed, 23 Feb 2022

We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.

What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

Tue, 15 Feb 2022

Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?

What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

Tue, 08 Feb 2022

Long pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY

Double Carbs : Right or Wrong ?

Thu, 03 Feb 2022

Double Carbs is using two different carbs on the same plate. Rice and potatoes. Pasta and bread. I feel like it may be wrong but I am not sure. Sometimes it works. What do you think ?

Raw Croissants & Burnt Butter : What cooking failures can teach us

Tue, 25 Jan 2022

Failure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.

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